I don't know
By VicentaLakin
Recipe Recommendations
- bamboo shoots 500 grams
- starch 13 grams
- salt 5 grams
- MSG 3 grams
- rapeseed oil 20 grams
- sesame oil 5 grams
- fragrant rice 30 grams
Steps for I don't know
1
Cut the whip into a 5-cm long section, open it and light it with a knife。2
Disperse the fragrance with 100 milligrams of water, mix it, filter it out, and leave it with a scab。3
And he shall set the boiler on fire, and he shall burn it to 30% hot, and he shall pour the whip into the pot, and he shall fry it, and he shall pour it into the pot, 150 ml of fresh water, and he shall burn it for five minutes, and shall pour it into the salt, and the smell, and he shall pour it into the fragrance, and he shall be made of fresh and wet ash, and he shall be oiled。I don't know Make Tips
1. The whipping shall not be too strong, which shall be based on the thawing of its fibres but on the preservation of its shape; 2. The low-temperature boils, when the incense comes out, and then comes down into the water and burns with it, so that the food may be improved; 3. The pouring into the fragrance, and immediately thereafter the fragrance, for a long time, is lost。