Quick-hand pig bread
By VicentaLakin
Kids like ton bread and mothers can make it at home. And different from the other bread, which takes two or three hours to make, this quick-hand pig bread takes a short time (one hour can be done), tastes sweet and soft and delicious. Let's see how it works。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Quick-hand pig bread
1
Prepare all kinds of food. I use the gold dragonfish, which is thick, thick and fine, and which doesn't affect the flaccidness of the finished product after baking。
2
Cold water and yeast powder are poured into a baker or cook ' s barrel. If there is no machine, it can also be manual。
3
Powdered on the surface of the water, covered with yeast powder on the surface and added salt, sugar, eggs, corn oil. Flour is used to isolate salt sugar and yeast flour in order to avoid early fermentation。
4
Start a baker or cooker, run a face-to-face program, rub it in a smooth face。
5
We'll cover the covered face, and we'll hold it for about 10 minutes. 6. With the help of kitchen scales, the noodles are divided into 50 grams of small noodles。
6
Take a little noodle, rub it in the back and turn it into a tortilla with a knife. 8. Ears of the piglet first: two tippings down, like a squeezing。
7
And then the pig's mouth: turn one face up at the bottom, and hold it tight at the bottom. 10. This is good for all pigs。
8
The finished piglets are placed on the grilled oilpapers, each with the appropriate space for fermentation in the middle of the oven for about 10-15 minutes。
9
And then the pig's mouth: turn one face up at the bottom, and hold it tight at the bottom。
10
Will all the pigs do it well。
11
The finished piglets are placed on the grilled oilpapers, each with the appropriate space for fermentation in the middle of the oven for about 10-15 minutes。
12
Upon completion of the fermentation, the oven was moved to 155 degrees and baked directly for about 12-15 minutes. The specific time and temperature are to be adjusted to the actual temperature of the oven。
13
When the dryer is removed, the eye and nostrils will be painted with a little melted black chocolate。Quick-hand pig bread Make Tips
1. For plastic bread, the fermentation time shall be controlled in order to avoid excessive fermentation and deformation during baking. 2. Flaming Dragon Juice may also be used in lieu of cold water and noodles, and the powdered little pig is much cuter. 3. Common flour needs to be screened before it is used to avoid impurities and blocks. I don't need the dragonfish. In addition, the goldfish baking powder was officially designated by the China International Home House Baking Masters in 2018。