soy sauce
By CrystalWiza
People in my hometown dry the sauce every year in summer, using the sauce to make soy sauce, boiling pickles in autumn, and boiling soy sauce with the remaining pickle juice. Sauce beans are a must-have side dish for every meal. It is salty, fragrant, and has a little spicy and incomparable appetizing. There are usually small dishes before the start of the wedding banquet, add some potherb mustard. I didn't find any pickle juice, and it was good with light soy sauce.
Recipe Recommendations
- slightly spicy
- cook
- several hours
- simple
Steps for soy sauce
1
Soak the soybeans for about 8 hours.
2
Change the water, add fresh water, and add ginger slices, peppers and anise.
3
Add soy sauce and salt.
4
Add the pepper after boiling, of course, you can also add it at the beginning. The taste is better if there is fresh pepper.
5
Cook over high heat for a while, turn to low heat, and cook half of the soup. Serve it out and refrigerated in Tianreke. It is not needed under normal circumstances.