Coconut bean marfin
By VicentaLakin
IN THE SWEET, DENSE, RICH COCONUT FRAGRANCE, SWEETNESS WITH HONEY BEANS IS PROBABLY THE BEST TERMED OVEN IN MAPHINE: ACA SUNDOWN POWDER ATO-E43A POCKET: KT7040 PAPER CUP: KT7068&KT7069
Recipe Recommendations
- butter 100 grams
- fine sugar 90 grams
- whole egg liquid 100 grams
- coconut milk 140 grams
- low powder 200 grams
- coconut 20 grams
- honey red bean 100 grams
- baking powder 1 gram
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut bean marfin
1
Butter is softened early and is dispersed at low speed with an electric omelet。
2
Put all the fine sugar in it and hit it evenly。
3
The whole egg fluid is added in fractions and the remaining full egg fluids continue to be added after each disturbance to full integration。
4
Sift 1/2 of low powder and full powder, and 1/2 of coconut, evenly mixed。
5
The remaining powder is then sifted with the remaining coconuts and coconuts。
6
Smuggle evenly to no powder。
7
Finally add honey beans and mix them evenly。
8
Put the pasta in a silica bag。
9
Squeeze the paste into a paper cup mold, until it's full。
10
MOVE INTO THE MIDDLE OF THE PREHEATED ATO-E43AZ OVEN。
11
It's 175 degrees up and down。
12
Take it out right after the roast。
13
Put it on the cooler shelf。
14
The finished chart。
15
The finished chart。Coconut bean marfin Make Tips
1. Coconut is concentrated coconut, not coconut juice. 2. There is only 1 gram of powdered powder on this side, with a small expansion of the product, which can be made more visible by adding 1 gram of powdered powder. 3 The honey beans themselves increase the sweetness of the maphen, and if similar ingredients are not used, the sweetness of fine sugar can increase by about 15 grams。