Corn cheese bread
By VicentaLakin
In the late autumn season, the weather is cold, the roadside stands are kept as low as possible, breakfast is best served at home, with hot soup, warm and warm, and out of the house in the morning. In order to solve the problem of not getting up in the morning and not having breakfast, the editor makes a lot of good food every weekend, including buns, bean sandbags, bread, etc. Children eat bread, they bake on weekends, they get up in the morning, and a hot bowl of oatmeal doesn't get hungry all morning。
Recipe Recommendations
- Wheat flour for Arowana bread 300 grams
- fine sugar 22 grams
- milk powder 15 grams
- unsalted butter 25 grams
- water 180 grams
- salt 1 gram
- sugar-tolerant yeast 3 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Corn cheese bread
1
The material to be used, the salad sauce is sweet, the cheese chips are the kind of bread。
2
Water, salt, sugar, then flour, milk, yeast。
3
Turn on the cooker ' s machine, which starts with a low-speed troupe, then with a medium-speed troupe of five minutes, with softer butter in the room, and continues to stir the noodles。
4
Low-speed mixing of butter to be absorbed by the florist, with a medium-speed mixing of about six minutes, cutting a small section of the lasagna, pulling out a thicker membrane, which is easy to make out with wheat flour。
5
The noodles were smooth, placed in a sauna box, with a lid on the room and a round at 23 degrees。
6
When the noodles are fermented, corn grains and green beans are boiled in hot water for a few minutes, and when they are cooled, they are ploughed with an appropriate amount of salad sauce。
7
The temperature is low in the autumn and the noodles fermented for an hour and a half。
8
The fermented pasta was retorted on the board, with a bit of flour on the board that was adhesive, and it was ventilated into eight equals, rolling round, covering the skin film for about 20 minutes。
9
When he wakes up, he flattens his hands, turns his face and puts half a slice of cheese torn in the right or the left, and then puts an appropriate amount of material。
10
The noodles were squeezed and placed in the oven, and the room was fermented twice。
11
Sifting a small amount of flour on the fermented face, cutting the cross with scissors, cutting it across and vertically。
12
The oven is selected for heating at the same time as the upper and lower tube, at 180 degrees, and is preheated and placed in the middle of the oven for 20 minutes。
13
There's cheese in the bread pie. It tastes good after roasting. Eat while it's hot。Corn cheese bread Make Tips
1. With regard to the temperature and timing of roasting in the oven, it is important to determine according to the temper of the oven, which, if the temperature is higher, can be covered with tin paper when the bread is coloured. 2. The bread contains only 60 per cent of the water and is not handy. The use of flour varies slightly from one level to another, so attention is paid to the increase or decrease in water during the concourse. The flour I used is said to have been officially designated baked by the China International Home bakers' Club in 2018。