Pork dumplings

By VicentaLakin

Pork dumplings
Our family likes pasta, especially casserole dumplings, boxes... I think it tastes so good, so I'll refresh you with a pork dumpling

Recipe Recommendations

  • flour appropriate amount
  • leek a small handful
  • minced pork a pound
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce a little
  • soy sauce a little
  • black pepper appropriate amount

Steps for Pork dumplings

  • Make Pork dumplings step 0
    1
    Scratch your face for a little while, rinse it with oil, soy sauce for a little while, hot boilers with pickled butter, shredding of pre-cleaned and dry beryllies, and evenly blended with oil, salt and black pepper。
  • Make Pork dumplings step 1
    2
    Wake up and rub your face。
  • Make Pork dumplings step 2
    3
    Pick up the little potion。
  • Make Pork dumplings step 3
    4
    Skin。
  • Make Pork dumplings step 4
    5
    Packing dumplings。
  • Make Pork dumplings step 5
    6
    The water is boiled, the fat is cooked and cold water is served twice, and the sauce is eaten (by the population)。