Peanut cashew-fruit
By VicentaLakin
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Recipe Recommendations
- marshmallow 250 grams
- butter 90 grams
- milk powder 150 grams
- dried fruits 200 grams
- biscuits 50 grams
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Peanut cashew-fruit
1
Prepare marshmallows, milk powder and butter。
2
The peanut oven is cooked 180 degrees, dry and then skinned。
3
Prepare rice and sugar paper。
4
Peanut rice and cashew nuts total around 200 grams。
5
It's not sticky, it's a gas stove. It melts slowly。
6
Put it in marshmallows。
7
Pressing marshmallows, full exposure to the bottom of the pot, slowly melting。
8
The marshmallows are ready。
9
Put the powder in the milk。
10
Put it in dried fruit, turn it on fire and mix it evenly (a little milk biscuit if you like)。
11
It is placed in a cow roller toolbox, covered with silicone pads or paper, and flatted with a cane。
12
Frozen in the fridge for 7.8 minutes or frozen for 30 minutes. Back on the board。
13
Cut in sugar, pack rice paper, wrap sugar paper, seal it。