A souffle
By VicentaLakin
A noodle, after a lot of pressure, folded, and finally became the love of all
Recipe Recommendations
- high-gluten flour 150g
- corn oil 20g
- salt 2g
- warm water 80g
- low-gluten flour 50g
- red bean paste appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for A souffle
1
Food ready。
2
Flour is added to the salt, a little oil, soft water with a touch of hand and a moderate soft pasta。
3
Scrambleded membrane, loose for 40 minutes。
4
Flour and a proper amount of oil to make souffle。
5
The noodles are so thin that they grow into squares, they are soaked, they are scraped, they are scraped。
6
The two sides converged and the edges were squeezed and thin, preventing the soak from running out。
7
It's a rectangular thick piece。
8
Ten minutes up and down。
9
Repeats the previous operation。
10
The good ones are once again sprouts of squares, about five millimeters thick, crushing the soybeans on the face。
11
Hold the bean sand and squeeze the mouth。
12
Fix it and cut it into a small square。
13
Put it in the oven。
14
Brush the yolk。
15
Put some sesame on it。
16
The oven preheated in the oven 180 degrees 30 minutes。
17
It's baked and soaked。
18
One level at a time。A souffle Make Tips
The temperature of the roasting time is determined by its own oven, which is the best and softest so that it is not easily broken。