Celery fried chicken
By VicentaLakin
Mr. Liu recently said he needed to lose weight and often buy chicken. So we're going to have to make him all kinds of chicken food. This time it's a very simple celery chicken, a very nice dish for the summer。
Recipe Recommendations
- chicken legs one
- celery 1 tree
- cooking wine 10g
- peanut oil 25ml
- salt 4g
- ginger slices appropriate amount
- black pepper appropriate amount
- chives appropriate amount
- white pepper appropriate amount
Steps for Celery fried chicken
1
The chicken legs are clean and cut off。
2
Cream cleans up and slashs into small pieces。
3
Onions cut into onion flowers, pepper slices, ginger slices for spare。
4
The proper amount of water will be poured into the Nine-Yong cooker, into the chicken leg, with wine and a little ginger。
5
It's cold, it's hot, it's hot, it's hot, it's hot, it's hot。
6
The good-watered chicken leg dried up and rewinded back into the cooker, adding a snail and all the sauce。
7
Switching on the cooking function, standard mode, four minutes。
8
When the time has come, the fragrance of the celery chicken will be ready。
9
A well-prepared celery chicken can start eating on a plate。
10
With a nine-yang cooker, smokeless, four-minute dish, simple and fast。Celery fried chicken Make Tips
One, the chicken can go for the water first. 2. Motion is adjusted to your taste。