Shrimp
By VicentaLakin
It's a good season to eat, often taking friends out for dinner. It's just that the public sprouts, and this morning a bamboo sprouts, so I thought I'd make a mackerel at home, easy to make, very sweet。
Recipe Recommendations
- bamboo shoots 500G
- fresh shrimp 300g
- ginger slices appropriate amount
- chives appropriate amount
- cooking wine 10g
- black pepper appropriate amount
- salt 5g
- peanut oil 20ml
- qingshui 50g
Steps for Shrimp
1
Take the bamboo to Piches. Remember to cut the yellow part off so it doesn't suffer。
2
The proper amount of water (other than the formula) is poured into the Nineyang cooker, with bamboo swirling, cold-water boilers, starting with the cooking function, first with bamboo swirling。
3
Shrimp off the line, clean it。
4
Onion cut into onion flowers, ginger cut silk spare。
5
The well-watered bamboo wiring dried up and re-ploughed back into the cooker with shrimp and all the sauce。
6
Turn on the screech function, standard mode, with a time of 4.30 minutes。
7
When the time comes, the hot mackerel will be ready。
8
You can start eating with a well-prepared shrimp。
9
With a nine-yang cooker and a couple of minutes of cooking, it's really the Gospel of lazy people。Shrimp Make Tips
One, the bamboo will need water before suffering. 2. Motion is adjusted to your taste。