It's hot
By VicentaLakin
It's so hot, it's so much better than it is to eat oil, and we have one of them sold in two, it's sold in two, it's sold in two, it's sold in the same way, it's sold in the same way, it's sold in the same way, it's sold in the same way, it's sold in the same way, it's sold in the same way
Recipe Recommendations
- lettuce tip 300g
- garlic one
- red pepper of 2
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's hot
1
Ready。
2
Take them out of their skins, split them into four, split them apart, split them into two, see them like them, wash them clean。
3
The pot is filled with appropriate quantities of oil, 80% with dry peppers, peppers and garlic。
4
Down to the bottom。
5
It's salted to death。
6
Pick up the pot, clear, tender, like。