Homemade peppers
By VicentaLakin
The peppers are ripe, this time they're hot, and they're good for them, and when you're cooking, you've got a little fragrance。
Recipe Recommendations
- red pepper
- garlic 25 grams
- ginger 约10 grams
- erguotou 1/4 cup
- coarse salt 1 tablespoon
- white sugar 1 tsp
- super spicy
- other
- half an hour
- simple
Steps for Homemade peppers
1
Dry the chili。
2
Get the ginger and garlic ready, put the infusion machine。
3
To make the machine work easier, slice the chili。
4
Put it in the food machine, with salt and sugar, and pour it into two pots。
5
Do not make sauce。
6
Smash it, bottle it with a date and store it in the fridge。Homemade peppers Make Tips
1. In the course of operations, the cuisine and all containers and preservation bottles containing pepper shall be clean and free of oil stains. As a general rule, garlic is about a quarter of pepper while ginger is about a third of garlic。