Shrimp
By VicentaLakin
Shrimp is not only delicious and nutritious, but also contains the highest levels of protein and calcium of all species of animal and plant food, which are particularly suitable for children, not only to replenish calcium but also to improve immunity, which is used to cover small amounts of calcium。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp
1
When the shrimps are bought, the shrimp shells and the shrimp wires are removed。
2
Clean it up and chop it with a knife。
3
In shrimp meat, an eggnog, wine, black pepper powder and a small spoon of salt is added to the starch, which is evenly mixed in the direction of a clockwise。
4
Take a little skin, put it on shrimp, and don't put too much crumbs on it, because it's thin, it's short, it's too short, it's too short to cook。
5
The four corners of the packaging are raised in the middle, and then the squeezing is sufficient, and all of them are packed and placed on the plate。
6
The amount of water that is poured into the pot may be determined by the amount of the sap。
7
When boiled and packed, the tatters are slowly spread out with spoons, and when boiled again, the tatters are transparent, so that the fire is out。
8
Then you can put the little poach in a pre-prepared soup bowl and just put onions。Shrimp Make Tips
One, because the skin of the calf is not the same as that of the platinum, it is thin, and it is fast when it is boiled, so don't put too much of the pate on it, otherwise the skin is covered and the plating is not ripe. The soup can be used either as fresh soup or as high soup, such as chicken soup。