Shrimp

By VicentaLakin

Shrimp
Shrimp is made of acupuncture, and the combination of these two foods is more nourished, and the crayfish releases the taste of tenderness, each of which has a rich and full chewing power, with fresh and fresh acupunctures, which is so delicious that it can't stop

Recipe Recommendations

  • prawns 300 grams
  • okra of 10
  • egg white one
  • black pepper appropriate amount
  • cooking wine appropriate amount
  • salt a little
  • starch 1 teaspoon

Steps for Shrimp

  • Make Shrimp step 0
    1
    Prepare the material, 300 grams of prawn and 10 of autumn。
  • Make Shrimp step 1
    2
    Shrimp removes the head of the shrimp, strips out the shrimp shell, removes the line and cleans it。
  • Make Shrimp step 2
    3
    Scrub-cleaning shrimp with a knife and a back。
  • Make Shrimp step 3
    4
    In shrimp, an egg purifier, wine, black pepper powder and a small spoon of salt is added to the starch, which is evenly mixed in the direction of a clockwise。
  • Make Shrimp step 4
    5
    Autumn cuts off both heads and removes the seed from the middle。
  • Make Shrimp step 5
    6
    Then they squeezed the mixed shrimp into the autumn, so that it would not be too full, otherwise it would explode when it steamed。
  • Make Shrimp step 6
    7
    When all is done, insert shrimp tails into the acorn. Put the steam pot on, and it'll be eight minutes after the water's running。
  • Make Shrimp step 7
    8
    Steamed acacia tastes beautiful, either by eating it directly or by covering it with some salad sauce, or any other sauce you like。

    • Shrimp Make Tips

    One, no more salt in shrimp, or the sweet taste of shrimp itself. Autumn and shrimp are easy-to-cooked foods, so it does not take long。

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