Creamcake
By VicentaLakin
The waffles are covered in red sugar, they're smelly, and they're too good to eat。
Recipe Recommendations
- high powder 150 grams
- lard 50 grams
- water 66 grams
- sugar 15 grams
- low powder 120 grams
- brown sugar 60 grams
- Shuiyi 10 grams
- white sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Creamcake
1
First, the oil coating and the tarcrete material were evenly smoothed, then smoothed into the tarcrete noodles and soccer noodles, which were loosed for 15 minutes。
2
When the noodles are loose, the material is mixed with red sugar, which is then smoothed and frozen in the fridge。
3
When it was loose, it split the tarp and the tarcrete into eight small groups。4
Take a coat of oil and flatten it and put it in a soak, and then draw it with the tiger's mouth and squeeze it。
5
It then flattens its face, and with its scepter, it forms an elliptical face。
6
Then the elliptical face rolls from top to bottom, and all of it goes loose for 10 minutes. This process is covered with a skin mask, or the skin will dry。
7
When it is loose, a roll is folded into a circle and placed in a red sugar pie。
8
And then squeeze it, and the bottom must be tight, or it'll boil。
9
Put a little flattening on the wrapping cake, and a layer of sugar water on the surface and a white sesame on it。
10
When it's all done, code the oven, and put a sheet of oil on the bottom of the cake, which prevents the bottom from cracking。
11
It is then placed in a pre-heated oven, mid-level, top-fire, 200 degrees, 20-30 minutes or so。
12
When you're baked, you'll be able to dry it, bite it, drop it straight and boil it。Creamcake Make Tips
One, the oil coatings are as soft as possible and extend well. 2 When placed on an oven, a sheet of oil paper may be attached below so as to prevent the bottom crack. 3 The sesame can be replaced by black sesame if you like。