Sweet and sour fungus cucumber
By KeiraCrona
In the morning market, I sold some cucumbers grown by the elderly people themselves on the mountains, which didn't look good, but tasted good.
Recipe Recommendations
- sweet and sour
- fresh
- half an hour
- simple
Steps for Sweet and sour fungus cucumber
1
Wash the cucumbers and cut them into strips.
2
Soaked dry fungus for use.
3
Pour in salt and sugar and mix well.
4
Pour in the fungus, place in the pan, open fire to heat the oil, add in the pepper and pour into the mixed cucumber while it is hot.
5
Stir well and pour into a large bowl. Serve or place it in the refrigerator for further flavor.
6
This is chili sauce made in spring.
7
I left 3 cucumbers with several cuts on the surface (the cutting skills are not very good) Please forgive me.
8
Dig a nest of chili sauce and bury the cucumbers.
9
Cover the surface and place it in the refrigerator for 3-5 hours.
10
It tastes good. It's simple and clear.