Doudou bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 100g
- eggs one
- water 50ML
- salt 2g
- sugar 20g
- coconut 20g
- cinnamon powder 5g
- bean paste appropriate amount
- yeast 3g
- cereal 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Doudou bag
1
Add all the materials to the baker except soy sand to mix。
2
It's twice as big。
3
Noodles are flattened to soybean sand and closed。
4
Put a knife in your face, don't cut it。
5
It's twice as big。
6
Put it in preheated oven, 160°C, 10 minutes。
7
Out of the oven。