Bean dregs steamed buns
The steamed buns made with flour and tofu residue not only have a strong bean flavor but also have a soft and delicious taste.
Recipe Recommendations
- flour 700 grams
- yeast 10 grams
- water appropriate amount
Steps for Bean dregs steamed buns
1
Add yeast to the flour.
2
Tofu residue left over from making tofu.
3
Add to the flour.
4
Mix into dough and soak for 20 minutes.
5
Place it on the panel and knead it evenly.
6
Squeeze into evenly sized doses.
7
Rub as long as possible.
8
Finally knead evenly and make a round shape.
9
Make it into a steamed bun shape.
10
Pour cold water into the pan and steam for 20 minutes. Simmer for 3 minutes and remove.
11
Let it dry for a while and you can eat it.