Pickles
By VicentaLakin
Mother's food is the best, wherever she goes, it tastes like a home when she eats garlic, and it's been for decades, and she does it every year, remembering that when she's young, she'll make a table for the winter, and now she's got plenty to eat, so she can do it whenever she wants to, and it's easy to do it quickly, and it's good to have food, and it's worth more than humans。
Steps for Pickles
1
Cheese wash。
2
It's about 10 minutes in the upper drawer. Watch it. Don't let it go。
3
Steamy eggplants out of the pot to dry。
4
And then we'll get garlic and we'll wash it off。
5
Crushed with garlic。
6
Add a proper amount of salt to your taste。
7
Crush it with a cane and put it in the mud for 15 minutes。
8
And cut open between the cooled eggplants, and do not cut through them, and wrap them in garlic。
9
If you want to make more and keep it, then you can put it in the container with garlic. The eggplant is salted and then sealed in the freezer and can be eaten for one winter。Pickles Make Tips
1. garlic is best eaten alive, because it quickly loses its magical utility when it gets hot. 2. it is best to place garlic in 10-15 minutes after it is crushed, and to eat it when it is fully produced. 3. the garlic should not be emptied of its abdomen, which causes stomach discomfort due to its irritation and corrosive properties. nor should it be too much to eat, which can affect vitaminb absorption, which can stimulate the eyes and give rise to ophthalmitis and amnesia. so garlic better eat once a day or once a day, two or three petals a day。