Almond Crispy Strip
The difficulty in making this snack lies in the making of thousand-layer meringue. thousand-layer meringue is a compulsory course for most baking enthusiasts to get started. If you can do it, then congratulations, you have entered the threshold of amateur skills
Recipe Recommendations
- Thousand layers of meringue dough 1 part
- white granulated sugar appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Almond Crispy Strip
1
Roll out the layers of meringue into a rectangle 5mm thick.
2
Sprinkle with a layer of white sugar on top.
3
Sprinkle with a layer of chopped almonds.
4
Gently press the dough with a rolling pin until the sugar and almonds are trapped in the dough, and then cut into long strips with a knife.
5
Twist the long strip in one direction to form a spiral shape. Lazy people who find it troublesome can also omit this step.
6
Bake in the oven for 6 minutes, remove and turn, and bake for another 6 minutes.