Ropball soup
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- half an hour
- simple
Steps for Ropball soup

1
Carrot cut-off. This radish is smaller. It's her own family. But it tastes good。
2
A little raw, salt and a little bit of ginger paste. Stand by。
3
Add a little oil to the frying pan and a little pepper after a little heat. When the pepper smells, shovel it out. Leave the pepper oil. Add onions. Join the raw smoke. Add an appropriate amount of water. It's warmer when you're out. There is a need to put onion peanuts quickly and immediately into water. Or the flowers will be wiped out. So I didn't take pictures of the onion flowers. It's too late
4
Once the water's in, it's in the cut radish. Then fix the meatballs。
5
About 15 minutes after the water goes out. Add a little salt. Vanilla oil and vinegar
6
The delicious radish crotch soup was made