Shell bean bag
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- pumpkin 100 grams
- bean paste appropriate amount
- yeast 2 grams
- warm water appropriate amount
- red rice flour a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Shell bean bag
1
Steamed pumpkins, add yeast powder, mix it evenly。
2
Flour is mixed with an appropriate amount of hot water with chopsticks。
3
Smashed noodles, waiting to ferment twice as big。
4
Pumpkin noodles, white ones, waiting for fermentation。
5
fermented to double the amount of pumpkin noodles。
6
The white noodles are made thin with a cane, and the pumpkin noodles are made thin and folded。
7
Roll it up. Cut with a knife。
8
Press it with your hand, draw it on the surface, and do not cut it。
9
Squeeze from the middle with chopsticks。
10
Pack the bean sand, ferment for 15 minutes and steam for 15 minutes。
11
Put the steamed bean sandbags in and out for two minutes。
12
The finished product。
13
The finished chart, looks good, two sips, delicious。