Pilla meat
By VicentaLakin
The pickles are very good, I believe Sichuan's friends like it, I put some cuisine in it, I put some ginger, peppers in it, this is what we do in our house, I put some meat in it, it's super delicious, I never broke the pickles in my pickles table, I have carrots, peppers, gingers, pickles, pickles, foods, vegetables in the pickles next few days
Recipe Recommendations
- Pork Plum Blossom Meat 300g
- pickled ginger appropriate amount
- pickled chili appropriate amount
- green pepper one
- carrots 1 piece
- sweet potato powder 1 scoop
- Pi County Douban 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pilla meat
1
Ready。
2
It's plum meat. It's very tender。
3
My baby's in the sun: pickle。
4
Look inside, at home, there's a bigger one, and there's a smaller one。
5
Cut them down。
6
A little salt, ginger paste, red potato powder (stealing) water is added to the meat。
7
Hold on a second。
8
A proper amount of oil is poured into the pot and 40% of the heat is poured into the meat。
9
Scratch out fast。
10
It's a lot of oil。
11
It's coming down the wire and it's coming out。
12
Go down to the peppers and make the gingers smell。
13
It's just that the carrot and peppers are going to die。
14
It's the same thing that comes out。
15
It smells so good。
16
Pickles is the best partner in the river。