Fried pork with potatoes and green peppers

By SherwoodShields

Fried pork with potatoes and green peppers
Ingredients: soy sauce,salt,green pepper,potatoes,pork,MSG,cooking wine,onion,Jiang,garlic,red pepper,peanut oil

Recipe Recommendations

  • potatoes one
  • green pepper of 2
  • red pepper one
  • pork 150 grams
  • garlic 3 petals
  • Jiang 5 grams
  • onion 10 grams
  • peanut oil 30 grams
  • cooking wine 15 grams
  • salt 3 grams
  • soy sauce 15 grams
  • MSG 2 grams

Steps for Fried pork with potatoes and green peppers

  • Make step 0
    1
    Cut the pork into thin slices.
  • Make step 1
    2
    Add cooking wine and starch, and grasp well with your hands.
  • Make step 2
    3
    Wash the green and red peppers.
  • Make step 3
    4
    Wash the potatoes, peel and cut into long strips.
  • Make step 4
    5
    Cut green peppers into strips.
  • Make step 5
    6
    Add spring onions, ginger, and garlic and stir-fry.
  • Make step 6
    7
    Add the meat slices and stir-fry quickly, add cooking wine.
  • Make step 7
    8
    Add the potato chips and stir fry.
  • Make step 8
    9
    Pour in soy sauce and stir fry.
  • Make step 9
    10
    Add green peppers and stir fry.
  • Make step 10
    11
    Add red pepper, add salt and stir fry, add MSG to season before taking out of the pan.
  • Make step 11
    12
    Put it into a plate and you can eat it.

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