Don't make any meat and cheese
By VicentaLakin
Recipe Recommendations
- eggplant art. 2
- shredded pork appropriate amount
- green pepper a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Don't make any meat and cheese
1
The eggplant is washed and sliced into blocks and immersed in salt water for a moment。
2
Skinned meat is cut to silk, and a proper amount of salt, starch, oil, chicken powder, and wine is mixed for a moment。
3
Prepare other ingredients and juices: peppers cut, garlic shredded, juices (grate, water, starch, sauce, chicken powdered)。
4
Pick up the pot, put more oil in it, and the eggplants get the biting out and then they are added to the pot until they become fresh。
5
I'll put oil in the pot and add garlic。
6
The fragrance fell into the flesh of the meat for a moment。
7
I'll add the peppers。
8
It's all right。
9
When the eggplant gets softer, it continues to boil, and the fire is thick enough to feed with a little salt。