Cheese seaweed salmon cake
By VicentaLakin
A very healthy pretzels。
Recipe Recommendations
- Medium gluten flour 300g
- vegetable oil 30g
- milk 60g
- sugar 25g
- salt 4g
- baking powder 6G
- whole egg liquid 60g
- milk powder 6G
- cheese powder 6G
- Broken seaweed appropriate amount
- sesame appropriate amount
- dehydrated salmon fillet appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Cheese seaweed salmon cake
1
• Steam powder, milk powder, cheese powder, powdered powder, sugar, salt, vegetable oil, mixed。2
In addition to seaweed shredding, sesame and salmon particles mixed even seaweed, salmon particles were cut with scissors and broken with a handheld machine。3
a 2 mm thick slice avoids deformation with a forkhole。
4
Enter the oven 178 degrees 15 minutes。Cheese seaweed salmon cake Make Tips
There are no dehydrated salmon particles that can be avoided。