Salt duck
By VicentaLakin
The family version of the salt duck, which makes a proper groceries, is not filmed, it's made by a friend of Tianjin, and it tastes wrong, and it's simple and the kids like it. When it's cold, it's hot。
Recipe Recommendations
- young ducks
- salt 7 teaspoons
- black pepper 2 teaspoons
- pepper 3 teaspoons
- octagonal the 3
- clove 1 teaspoon
- cooking wine 2 tablespoons
- Jiang 1 small piece
- salty fragrance
- halogen
- a day
- simple
Steps for Salt duck
1
Cut the neck and ass off, clean the lymph and fat on the neck。
2
5 tea spoons of salt, 2 tea spoons of pepper powder, 2 tea spoons of peppers plattered, fried to a little yellow of salt, made of pots, evenly wiped. Inside and out of the ducks, a little massage, a night in the fridge。
3
Put the pickled duck in the pot, injected it into the water without the duck, put it into two tea spoons of salt, eight horns of a spoon of pepper, lilac, ginger and wine, and boiled the fire。
4
A midway turn-over, 30 minutes of cooking, two hours of turning off the fire makes it more delicious。
5
Cut it off. Forgive the blade and the wheel。Salt duck Make Tips
Once the duck is cooked, the skin and meat will be tightened as soon as they are extracted into the ice water. It's for summer when it's cold. 2. After the autumn, bellows are used as hot dishes。