Pineapple shrimp
By VicentaLakin
SHRIMP CRUMBS ARE WRAPPED UP IN GREEN OIL STRIPS, SO TENDER AS A BLIP, SO SWEET PINEAPPLE AND GOLDEN Q-BALL SHRIMP ARE LIKE FIGHTING IN THE SPRING, AND DRUNK WITHOUT TASTE, JUST A GLANCE..
Recipe Recommendations
- Home-made spinach fried dough sticks of 5
- pineapple one
- fresh shrimp appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- cooked black sesame seeds a little
- vegetable oil appropriate amount
- salad dressing appropriate amount
- honey appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pineapple shrimp
1
Food preparation: Home-made spinach oil bars of five, pineapple one, shrimp, salt, white pepper powder, wine, fine black sesame, vegetable oil, salad sauce, honey。
2
Pre-treatment of food items: 1, prawns cleaned, shrimp head removed, shrimp shell removed, shrimp line removed, repeatedly washed several times with fresh water, 3/4 of which was cut into small pieces of crumbs, poured into a proper quantity of wine, placed in a proper amount of white pepper powder, salt, and made for 10 minutes
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2. All two parts of the spinach oil bar, emptying the middle and tearing the oil bar out into small pieces to be used separately
4
3 pineapple cut open from the middle, removed the pineapple from the heart into a roller blade, immersed in salt water for five minutes, then impregnated with cold and white water。
5
(a) Practice 1 and soy sauce: salad sauce: honey ratio of 3:1, to be used after alignment
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2. Creamed shrimp crayfish when hot oil is 60% hot
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3. Shrimp sprouts when hot oil is 60% hot
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4. The drying of shrimp crayfish and shrimp
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5. Load the crayfish in the oil bar, so that it can be filled as hard as possible and as good as possible
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6. The pineapple block is recovered and the asphalt is ready for use
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7. Put a little vegetable oil in the frying pan, which is 60% hot, put in the oily shrimp, and fry it to the surface, soak it up for use
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8. Combination of oily shrimp, pineapple and shrimp with appropriate sauce, with a small amount of black sesame board and spinach strips。
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Shrimp, glittered with green oil, tender as a blip
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AND PINEAPPLE AND GOLDEN Q-BALL SHRIMP, AS THEY FIGHT IN THE SPRING
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You don't have to taste it. You look at it and you get drunk