The fragrance gravy roasted the fish
By VicentaLakin
Recipe Recommendations
- tilapia art. 1
- lemongrass appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- barbecue sauce appropriate amount
- salad oil appropriate amount
- chili powder appropriate amount
- fish-flavored
- roast
- an hour
- simple
Steps for The fragrance gravy roasted the fish
1
Fresh rophylins, cut off from their backs and drained the fish's meat, fed the wine, salt, 13 fragrances, rinsed the fish's belly with ginger moustache (10 minutes of pickles), then put on the barbecue sauce (10 minutes of pickles), spread the fragrances, and put onions into the fish' belly, and then put the vanilla。
2
The fragrance is boiled with water, which softly binds the fish。
3
The fish are covered with peppers, 200 degrees in the oven, 15 minutes in the oven, and the fish are covered with salad oil, and then turned over and baked for 15 minutes。
4
It's so hot, it smells so good。