Tsim Fung
By VicentaLakin
It's been a long time since Mr. Tsingui's original taste, and it's been really exciting today, and the tissue is much better than the normal Tsing
- sweetening
- roast
- half an hour
- ordinary
Steps for Tsim Fung
1
The yolk is separated from the egg, the egg is replaced by the corn oil。
2
When you mix it evenly, you add milk and you mix it equally with an eggbeater。
3
Sifted milk paste, sifted into 60 grams of low-banded flour (the main effect of the sifting is to remove blocks from the powder storage process and make the flour more loose) and to mix the flour with a manual omelet。
4
If there's a bubble in the paste, you just have to hold up the basin and the bubble will just disappear, and the mixed cake will be put aside。
5
Separated eggnogs are placed in an eggbasket, with white sugar, high-speed bulging into fish eye bulbs, and then a third of fine sugar. Double the volume with an electric omelet and add a third of the fine sugar. Just hit the wet bubbles. A small hook (as shown below) can be pulled from the egg-beater, i.e. a wet hair bubble。
6
TAKE A THIRD OF THE PROTEIN CREAM AND PUT IT INTO THE YOLK PASTE, DRAW Z WITH A RAZOR QUICKLY AND EVENLY, THE PROCESS BEING LIGHT AND FAST。
7
ALL THE MIXED PASTE WAS THEN POURED INTO THE REMAINING PROTEIN CREAM, AND THE RAZOR PAINTED Z FONTS WERE QUICKLY EVENLY MIXED。
8
SCRATCH ALL THE CAKES FROM 30 CM SLOWLY INTO THE CHIMPANZEE, WITH TWO STROKES, AND REMOVE THE BUBBLE FROM THE PASTE。
9
The oven preheats 170 degrees。
10
Preheated oven in the lower floor, baked for about 45 minutes. The baked twirl cake comes out of the oven quickly and can be eaten with cold。Tsim Fung Make Tips
The baker's temperature is based on the temper of my home's oven, and the temperature I give is just a reference。