Meat pine roll

By VicentaLakin

Meat pine roll
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Recipe Recommendations

  • high powder 130g
  • yeast 3g
  • milk 90g
  • eggs 40g
  • sugar 50g
  • salt 2g
  • salad dressing appropriate amount
  • sesame appropriate amount
  • egg liquid appropriate amount

Steps for Meat pine roll

  • Make Meat pine roll step 0
    1
    The Chinese material is fermented twice as large in the freezer。
  • Make Meat pine roll step 1
    2
    It's a good way to put the fermented Chinese into the bakery。
  • Make Meat pine roll step 2
    3
    The material, except butter, is covered for 20 minutes。
  • Make Meat pine roll step 3
    4
    Add butter to continue rubbing for 20 minutes。
  • Make Meat pine roll step 4
    5
    Fermentation to twice the size。
  • Make Meat pine roll step 5
    6
    It's broken up into groups that wake up for 15 minutes。
  • Make Meat pine roll step 6
    7
    It's a wake-up call。
  • Make Meat pine roll step 7
    8
    Brush the salad sauce。
  • Make Meat pine roll step 8
    9
    Put it in the meat pine。
  • Make Meat pine roll step 9
    10
    It's folded three times。
  • Make Meat pine roll step 10
    11
    Then do it。
  • Make Meat pine roll step 11
    12
    The oven preheat。
  • Make Meat pine roll step 12
    13
    Sesame。
  • Make Meat pine roll step 13
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    180 degrees baked and finished around 20-25。

    • Meat pine roll Make Tips

    One, the amount of water is self-regulated according to flour consumption, the temperature is adjusted to the temperature of the home oven, and the freezing of fermentation cannot exceed 72 hours

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