Chinese bean rolls
By VicentaLakin
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Recipe Recommendations
- high powder 130g
- yeast 3g
- milk 90g
- eggs 40g
- sugar 50g
- salt 2g
- butter 25g
- egg liquid appropriate amount
- sesame appropriate amount
- milk powder 10g
- sweetening
- roast
- several days
- ordinary
Steps for Chinese bean rolls
1
Placing Chinese material in a basin with a moisture in the freezer fermenting twice as large。
2
It's a small piece of fermented pasta into a bakery。
3
Add material other than butter for 20 minutes。
4
Add butter to continue rubbing for 20 minutes。
5
Put a soft cover in the oven and open the fermentation face。
6
It fermented to twice the size, and it didn't shrink。
7
It's split into the same size, and it wakes up for 15 minutes。
8
I'm going to wake up and wrap up the good-looking noodles in the bean。
9
The squares grow。
10
Collapse three times。
11
Then do it。
12
180 degrees preheat oven。
13
Sesame with egg fluid。
14
180 degrees baked for 20-25 minutes。
15
The finished product。Chinese bean rolls Make Tips
One, I make bread twice as much as food. 2. The temperature of the oven is adjusted to the temperature of the oven at home. 3. The water content of the bread is properly regulated according to the water consumed by flour。