Pretzels peed on shrimp
By VicentaLakin
Don't ride. Your veggies are already on the table! The aroma of pepper salt wraps up the fresh, thick, sweetness of the veggie shrimp; fresh meat wraps up the luminous seed, which is so rich and fragrances; the appearance is dry and coarse and red; the flesh is full of fat and fat; and a nice plate of fragrance “precious veggie shrimp”。
Recipe Recommendations
- mantis shrimp appropriate amount
- celery 3 paragraphs
- beauty pepper 2 pieces
- pretzel appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pretzels peed on shrimp

1
(b) Food preparation staples: appropriate quantities of veal shrimp from Seine
2
Plutonium: Cesium 3, pepper for beauty 2, pepper for salt, vegetable oil for oil。
3
(b) Main material treatment: Seine urine shrimp is soaked with salt water, the wire is removed and cleaned
4
(b) The extraction of dry water
5
When the boiler is unoiled and heated, he/she is put in a piss shrimp
6
(b) Seine-shrimp changes color and is essentially dried up and released
7
Seine pee shrimp removes its head and cuts back. (b) Petty: The evaporation of the evaporated veggie shrimp is an excess of water。
8
(a) Textile processing: a twig in the silt and a twig in the peppers of the beauty
9
(a) The boiler pours into a suitable quantity of vegetable oil, which is heated and then put in a celery over the oil, and is set up in reserve
10
And then they put it in the pepper oil, and they set it up
11
(a) Practice: boiler oil is heated and the pepper seeds in it are not extracted
12
Put it in Seine's urine shrimp section
13
(b) Scramble to the flesh, with no excess water
14
It's not like we're going to be able to do this
15
One more minute of fire
16
Putting a proper amount of pepper salt in it
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Shake evenly, out of the pot。
18
The scent of pepper salt wraps up the fresh, thick, sweetness of veal shrimp
19
The scent of pepper salt wraps up the fresh, thick, sweetness of veal shrimp
20
(a) The appearance of dryness and redness
21
It's a beautiful plate of pretentious, reminiscing "precious saline shrimp."。