Chinese cabbage and mushroom
Ingredients: salt,Jiang,edible oil,fresh mushrooms
Recipe Recommendations
- fresh mushrooms 5 pink
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese cabbage and mushroom
1
All ingredients are ready.
2
Break the cabbage and soak in light salt water for 15 minutes.
3
Wash cabbage and mushrooms, cut cabbage into sections, slice mushrooms, and dice ginger and garlic.
4
Heat the wok over high heat, add appropriate amount of cooking oil, add ginger and garlic, and saute until fragrant.
5
Pour in the mushrooms first and stir fry for 1 minute.
6
Pour in the cabbage stalks, stir fry for 1 minute, and add appropriate amount of salt.
7
Finally, pour in the cabbage leaves and add chicken essence. The leaves will soften and discolor, and turn off the heat.Chinese cabbage and mushroom Make Tips
Stir fry quickly over high fire throughout the process to preserve the nutrients of green vegetables and mushrooms to the greatest extent possible.