walnut marfin
By VicentaLakin
Afternoon tea time。
Recipe Recommendations
- low-gluten flour 120 grams
- walnut kernel 40 grams
- milk 70 grams
- soft white sugar 50 grams
- butter 50 grams
- eggs in 1
- Aluminum-free baking powder 1 teaspoon
- milk fragrance
- baking
- an hour
- ordinary
Steps for walnut marfin
1
Food: Low-banded flour。
2
Nuts。
3
Milk, sugar, butter, eggs, aluminum-free powder。
4
Pair the eggs into the milk, to be used。
5
Scratch the walnuts on the board, to be used。
6
Low powder is sifted into large basins, mixed with powdered and shredded butter。
7
Scratch it。
8
随后，加入绵白糖和切碎的Nuts。
9
And even。
10
Then it's mixed with milk and eggs, and it's made of paste。
11
然后，将拌好的面糊装入纸杯中，再放上一点Nuts。
12
Finally, entering the oven at 172 degrees for 28 minutes, that's all。