Red sugar
By VicentaLakin
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Recipe Recommendations
- brown sugar appropriate amount
- whole wheat flour two bowls
- flour a bowl
- yeast 3g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar
1
Red sugar water ready。
2
Flour mixed with whole wheat flour and yeast。
3
Gradually adding red sugar, rubbing it in smooth noodles and fermenting it for two hours。
4
Fermentation twice as big。
5
Split the noodles and do what you like。
6
Put it in the pot and keep fermenting again。
7
When the fermentation is complete, the fire will open and the water will be boiled, and the fire will be evaporated for about 12 minutes。