Chi Fung Cake
By VicentaLakin
Recipe Recommendations
Steps for Chi Fung Cake
1
Prepare the materials, separate the yolk. The container with the protein should be free of water and oil! I put water, salad oil and sugar in a bowl。
2
Put the water, salad oil and sugar in a bowl, and mix it evenly to the full melting of the sugar
3
Then add yolk and mix it evenly。
4
Sift the flour in the bowl and mix it evenly。
5
That way, the yolk part will be finished, and then the protein will be ready。
6
The proteins are filled with turbo powder, with electric omelet, and sugar is added three times。
7
The first time sugar was added to the fish eye bubble。
8
The second time sugar is when bubbles get very delicate。
9
The third sugar is when the protein has a little bit of a tattoo。
10
The fact that the protein is sent to the point where the protein's horn is standing or not falling means that the protein is sent, as shown in the figure。
11
One third of the protein is added to the yolk paste, evenly mixed。
12
Smash it like this on it。
13
Put all the mixed yolk paste in the protein paste and mix it evenly。
14
It's okay to mix it in the same way, so we can preheat the oven at 170 degrees up and down。
15
And then I fell into the mold, and I made some cupcakes with eight inches of extra pasta, and then a little bit of the shock, and the bubble in the face, and then put it in the lower part of the oven for 30 minutes。
16
When the time comes, take it out, it's good。
17
Then put on gloves and pour the cake all over the grill。