Tomatoes, mushroom and egg soup
By VicentaLakin
Recipe Recommendations
- tomatoes one
- Flammulina velutipes a small handful
- eggs one
- oil a little
- salt a little
- sugar a little
- ketchup a little
- MSG a little
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomatoes, mushroom and egg soup
1
The golden mushrooms were removed from the roots and the cut in the middle。
2
Tomatoes go to the skin
3
Tomatoes cut into small pieces。
4
Fire in the pot and onion fragrance in tomatoes。
5
Add appropriate amounts of ketchup, sugar and water to the fire。
6
Put in a golden needle mushroom, put in a little salt, chicken。
7
When the golden mushrooms are cooked, an egg is inserted, and when the oil is lit again, the fire is turned off。
8
The finished product。