It's a warm-boiled tape
By VicentaLakin
Seafood is used to evaporate nature's best juice taste, but steamed roasting makes other flavors, preserves fresh wet tastes and has more roasted sprays, this time with onion-specific oil vinegar, salty, microtacid, fresh interweaving...
Recipe Recommendations
- tape 12 rats
- olive oil 3 tablespoons
- freshly ground sea salt appropriate amount
- black pepper appropriate amount
- lemon in 1
- parsley
- onion 8 pieces
- Dijon mustard 1/2 tablespoon
- apple cider vinegar 1/2 tablespoon
- sugar 1 small pinch
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for It's a warm-boiled tape
1
Other materials, other than onions, are poured into a sealed bottle of oil and vinegar material, which is smouldering。
2
A large spoon of olive oil is inserted into the pot, a middle fire is opened, fresh, fine onions are washed, a proper amount of salt is made, then burned to the extent that the onions are softer but not colored, and the fire is then turned over from time to time。
3
When white turns soft, two spoons of mixed oil and vinegar are added to the pot, and all the onion is covered up and the onion is ready。
4
The tape is spread evenly on one side of the top, with sea salt and black pepper to be used。
5
Take a pizza grill and pour it into olive oil, and put it in the lower level of the oven, which is preheated to 220°C and baked for two minutes。
6
Take out the pizza plate, line up the tape on the plate, turn down the taste side, set the clockwise from 12 o'clock and line up for a week。
7
The steamer tank is filled with water。
8
Enter the oven, select a five-minute baking function of 220°C, turn it into gold on the bottom edge and then remove it, spread a little salt over the upper side, turn the tape over the face and continue to bake for three minutes。
9
The lemonade is then squeezed on the tape, which is then moved to a plate with kitchen paper。
10
Put the sauce on the bottom of the plate, with a tape on it, and it's done with the curry。It's a warm-boiled tape Make Tips
1. If you don ' t like onions, you can eat with oil and vinegar. 2. Directly baked food is also possible, and a warm roasting pattern keeps the meat of the tape softer。