Red fowl claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- chili appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Red fowl claws
1
The chicken scratches off the nails。
2
It's cold. Clean up。
3
A little sugar in the pot。
4
Join the chicken scratch on sugar。
5
Get the peppers ready。
6
Add peppers to the boiler and fresh water to the juice。
7
The soup is thick enough to add a little salt。
8
It's just a little bit of paprika。
9
The finished product。