sushi
By WestonOlson
Ingredients: rice,vinegar,cucumber,ham,laver
Recipe Recommendations
- cucumber appropriate amount
- ham appropriate amount
- rice appropriate amount
- vinegar appropriate amount
- laver appropriate amount
Steps for sushi

1
Place the cooked rice in a large basin, add the sushi vinegar and stir well. Cut the cucumber into strips and the ham into strips.
2
Place the bamboo curtain on the chopping board, spread a piece of plastic wrap, place a piece of seaweed, spread the sushi rice evenly on the seaweed, and press the rice evenly with a spoon.
3
. Spread your favorite ingredients.
4
Roll it slowly and tighten it with your hands.
5
Use a knife that uses fruit, stick some cold boiling water, and cut slowly, not too hard, otherwise it will easily disperse.
6
Dip them in soy sauce.sushi Make Tips
(For vinegar, the ratio of vinegar + sugar + salt is 5:2:1. Prepare your favorite flavors according to your personal preferences)