Almond raisin bread
By VicentaLakin
I don't know where to learn it, Bao would have told us to bring snacks when we picked him up from school last week. It's always been a little hearty, but sometimes I forget, but it's the first time we've been officially informed like Siu Po. If I had asked Dad to buy it, he wouldn't have been a bread cookie or something, and I thought it would be simple to have a little flour with the food he likes, and we could make our own bread in a minute. The flour that I don't use for pasta is no worse than what I bought. It's real. It's time for production. I'll make sure the kids eat。
Recipe Recommendations
- Wheat flour for Arowana bread 375 grams
- qingshui 195 grams
- yeast 5 grams
- corn oil 30 grams
- brown sugar 50 grams
- raisins 1 Pack
- almond slices appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Almond raisin bread
1
(b) Preparation: Dragonfish Bread and Wheat Float, recently joined by partners at the 2018 China International Home Fry Competition, which they used. And red sugar, raisins, fine salt, almond chips, corn oil, yeast。
2
Add red sugar, water, salt to the bread can。
3
Then the chowfish bread is packed with wheat powder in a barrel and added to the fermentation。
4
Put the bread bucket back in the toaster, choose the sweet bread model, rub it into the face of the dough for 15 minutes, and then add corn oil。
5
The bakery works until a drop is made and the almond tablets added。
6
The raisins were added and the rest of the work was left to the toaster。
7
After three hours of scrutinizing the ovens, this big, soft bread was finished。Almond raisin bread Make Tips
If you like it better, you can change corn oil to butter。