Red bean bread

By VicentaLakin

Red bean bread
Recently, bread has become almost the staple food for the family table, and the next day it is still in short supply, which is characterized by a soft, beautiful colour and sweet taste。

Recipe Recommendations

  • flour 300g
  • milk 150g
  • white sugar 30g
  • edible oil 25g
  • eggs one
  • yeast 4g
  • salt 2g
  • purple sweet potato powder appropriate amount
  • red bean paste appropriate amount

Steps for Red bean bread

  • Make Red bean bread step 0
    1
    Flour is placed in a suitable amount of potato flour and flat。
  • Make Red bean bread step 1
    2
    Milk, eggs, sugar, salt and oil are added to the bread machine。
  • Make Red bean bread step 2
    3
    Flour and potato flour have been reconciled。
  • Make Red bean bread step 3
    4
    Add flour, yeast flour to the fermentation basket by group。
  • Make Red bean bread step 4
    5
    The fermented pasta is smoothed。
  • Make Red bean bread step 5
    6
    An evenly balanced facial agent (example) is even。
  • Make Red bean bread step 6
    7
    A little tweaking。
  • Make Red bean bread step 7
    8
    It's nice and smooth to flatten the three-part noodles。
  • Make Red bean bread step 8
    9
    The homemade red bean sands are rounded。
  • Make Red bean bread step 9
    10
    The pasta is wrapped in red bean sands and twirled with twirling hair, and the powder is spread evenly。
  • Make Red bean bread step 10
    11
    Good bread is put in the oven (preheated by 10 minutes) and heated by 160 degrees for 15 to 20 minutes, depending on the circumstances。
  • Make Red bean bread step 11
    12
    It's made of lax and soft products, sweet bean soybeans, beauty。
  • Make Red bean bread step 12
    13
    It's on the table. Family's favorite bread lately。

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