Spicy sourfish
By VicentaLakin
The granddaddy went to Chongqing and brought me a sourfish sauce and all kinds of chili sauce. Of course I'm not gonna let go of this。
Recipe Recommendations
- black fish art. 1
- Pickled fish seasoning 1 bag
- chili 3-5 one
- ginger few slices
- garlic 2 cloves
- shallots appropriate amount
- salad oil appropriate amount
Steps for Spicy sourfish
1
Let's start with a whole family. A pack of sourfish, ginger slices, pepper, onion slices, and some ginger and garlic。
2
The supermarket buys a black fish and kills it! Cleans up the leach! Fish head cut open, fish chips split from the spine into two, leftover fish bones, slices。
3
Fish skins are down, slashed from the bottom of the fish, the first knife is not cut, a second piece of fish continues, the skin of fish is cut, and the big fish in the form of butterflies。
4
A big piece。
5
FISH BONES, FISH CHIPS。
6
There are three packs of pickles, a pack of spices and a pack of sour dishes。
7
Scratch the fish bones and chips a little bit, grab them。
8
In the pot, we put some salad oil, heat, sour sauce for a few minutes, fragrances, peppers, and ginger chips。
9
Two or three minutes from now, we're going to have to make a change。
10
And then water without sour vegetables tastes salty, too salty to add more water! Burn the fire。
11
When the water goes down, the fish bones are boiled and the fire slows for 10 minutes。
12
Down onions。
13
Ten minutes later, the fish head had already tasted good. Pick up the sour and the fish bones。
14
The water's open, the fish is cooked... put in a piece of chopstick。
15
Scratch the fish, boil it for two or three minutes, colour it, bend it! Put a little bit of onion, and you can make it
16
Burn some hot oil, put some ginger and garlic, put some oil on it, and the fragrance snort is born。
17
There's a lot of sourfish. Eat it。
18
Spicy smell, nice and smooth, and spicy。