Bean-smelt
By VicentaLakin
Recipe Recommendations
- cabbage half a
- bean skin 1 bunk
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Bean-smelt
1
The bean-skin cut small, and the ginger-and-crumb knife was replaced。
2
The dishes are torn to pieces and cleaned。
3
There's nothing left to put in the pig's fat。
4
It's a greasy fragrance。
5
Bean skin and cabbage。
6
I'm not sure if I'm going to be able to do that。
7
With chicken and salt。
8
The finished chart。