Mango Moose
By VicentaLakin
I made this eight-inch mango mousse cake。
Recipe Recommendations
- chiffon
- mango meat 400g
- white sugar 75g
- gelatin tablets
- light cream 400ML
- lemon half a
Steps for Mango Moose
1
Prepare the required materials, and the glitting tablets are soft and cold in advance。
2
Eight inches of windcake, cut out two pieces for embryos, then cut the edge with scissors, about a centimetre。
3
mango remembers to leave a little early for decoration, and 400g mango meat is made of mud with a juicer, as shown in the figure。
4
Heat it in the water, then squeeze the lemon juice into it, then mix it into sugar, then melt it completely, then squeeze it out of the soft glitches into the mango mud, and mix it into the fully melted glitches, so that the mango pie is ready, then the mango cavity is warmed and thickened, and the light cream is prepared。
5
It's enough to lighten the cream with an electric omelet, as shown in the chart。
6
Put the mango mud in it and mix it evenly。
7
Combination of mango mousse, fluidity, and density。
8
I'm using Moose Circles, and I'm putting Moose Circles in a flat plate with a cake embryo underneath。
9
Fall into Moose。
10
One more piece of cake, a little light pressure on the cake, so as to avoid a gap below。
11
The rest of it goes down, scratches it, puts him in the freezer for an hour, or freezes it for about half an hour, and if it's condensed, you can cut it out and eat it。
12
The cake is condensed, it's taken out of the freezer, it's put in the room for a few minutes, or it's put on a hot towel around the mousse ring, so it can be taken out, then the mangoes can be decorated, and it's delicious, it's cold, and it's recommended to be put on later。Mango Moose Make Tips
One, don't pass the cream. If you do, you can add a little cooler to the mango mud. It's just a little bit evenly mixed with white or milk. 2. If there is no moose ring and no large plate is found, it can also be made with a live 8 inch. The steps are the same. 3. When the mango mud is covered, do not add a single one, add a half, mix it evenly, and if it happens, do not add it, but add it a little bit to the exact level. Four of my cake embryos were made in advance. There's no tutorial in this one, which can be found on my home page。