Vanilla Chifeng
By VicentaLakin
It's a very classic cake. It's like a cloud. There are many similarities between the approach and the original. It's a simple, fast-hand cake。
Recipe Recommendations
- egg yolk of 3
- powdered sugar 40g
- corn oil 28g
- milk 48G
- low-gluten flour 65g
- vanilla extract 3g
- egg white of 3
- fine sugar 30g
- sweetening
- roast
- half an hour
- simple
Steps for Vanilla Chifeng
1
The yolk is separated from the egg, the egg is replaced with 40 grams of sugar powder。
2
The mix is even and then the milk and corn oil are evenly mixed by hand-plugs。
3
Sifted milk paste, sifted into 60 grams of low-banded flour, mixed the flour with a manual omelet without particles, and evened with vanilla。
4
Separated eggnogs are placed in an eggbasket, with white sugar, high-speed bulging into fish eye bulbs, and then a third of fine sugar. Double the volume with an electric omelet and add a third of the fine sugar. Just hit the wet bubbles. A small hook (as shown below) can be pulled from the egg-beater, i.e. a wet hair bubble。
5
TAKE A THIRD OF THE PROTEIN CREAM AND PUT IT INTO THE YOLK PASTE, DRAW Z WITH A RAZOR QUICKLY AND EVENLY, THE PROCESS BEING LIGHT AND FAST。
6
ALL THE MIXED PASTE WAS THEN POURED INTO THE REMAINING PROTEIN CREAM, AND THE RAZOR PAINTED Z FONTS WERE QUICKLY EVENLY MIXED。
7
SCRATCH ALL THE CAKES FROM 30 CM SLOWLY INTO THE CHIMPANZEE, WITH TWO STROKES, AND REMOVE THE BUBBLE FROM THE PASTE。
8
The oven is 170 degrees preheated, the preheated oven is in the lower middle and baked for about 35 minutes. The baked twirl cake comes out of the oven quickly and can be eaten with cold。Vanilla Chifeng Make Tips
The baker's temperature is based on the temper of my home's oven, and the temperature I give is just a reference. Sugar powder can be replaced with white sugar。