Chocolate pie
By VicentaLakin
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Recipe Recommendations
- eggs of 2
- chocolate 150g
- white sugar 50g
- low-gluten flour 60g
- marshmallow appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Chocolate pie
1
Two eggs are separated and five grams of white sugar are added to the yolk。
2
Smuggle evenly。
3
In all, 45 grams of white sugar were added to the egg cleaners three times, the first time。
4
Make it like a map and a second white sugar。
5
There's a third white sugar in Manga。
6
Bring up the eggbeater with a little tip。
7
Take half the egg and put it in the yolk paste。
8
Flip evenly。
9
Then go back to the egg。
10
Flip evenly。
11
Scan low powder。
12
Keep flipping。
13
Smiling a flat paste into a bouquet。
14
Squeeze on the grill about 4 centimetres in diameter。
15
The oven is preheated 170° and roasted for about 12 minutes。
16
Turn over and put marshmallows in the oven for 30 seconds。
17
Two and together。
18
Chocolate is melting。
19
Put it in chocolate fluid。
20
Turn it all over with chocolate。
21
It's all cool。
22
The finished chart。