Orange sauce
By VicentaLakin
Recipe Recommendations
- kumquat 500G
- rock sugar 100g
- maltose 20g
- lemon juice a little
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Orange sauce
1
The orange is clean。
2
Cut the seeds。
3
The gold oranges that finish the seeds are added to the water, and the glucose and malt sugar fires are boiled。
4
The fire boils and then it goes to the medium-sized fire, and the boils are rotten, and a little lemonade is added. (I'm just squeezing the lemon with my hands, and I can't。
5
It's scrambled, and at the end, it's too late to get the bottom out of the pot, so that it can hang the sauce on the shovel, and it can be put in a box and enjoyed at any time。
6
The finished chart。
7
It's a good season to eat oranges, and it's good to eat or flush water。