milk yellow bun
Breakfast every day has always been a nerve-racking thing. Due to the shortage of time in the morning, I could only pick for convenience, so I had become a habit of making my own steamed buns. The problem was that my son didn't like them without stuffing, so he could only change the pattern. Today, I made this milk yellow shredded coconut stuffing. It's full of milk aroma!
Recipe Recommendations
- acaroid 200 grams
- milk powder 10 grams
- sugar 10 grams
- dry yeast 2 grams
- warm water appropriate amount
- milk fragrance
- steamed
- an hour
- ordinary
Steps for milk yellow bun
1
Mix everything in the ingredients well and knead well. Leave the dough in a warm place to ferment for 1 hour. Make the dough 1.5-2 times as large.
2
Remove, vent, and let stand for 15 minutes respectively. Divide the dough into equal portions
3
Roll out the dough into round slices and wrap in the filling.
4
Close and round.
5
Put in the steaming box and wake for 15 minutes.
6
Remove the pan with cold water, heat to medium for 20 minutes, turn off the heat, simmer for 3 minutes, and then remove the lid.
7
After cooling, put it in a fresh-keeping bag, place it in the refrigerator, and steam it back when eatingmilk yellow bun Make Tips
Custard cake filling: 1. 30 grams of butter, 50 grams of shredded coconut, 30 grams of sugar, 1 egg yolk, 10 grams of low flour. Practice: soften the butter, add sugar, add egg yolks and mix well. Add shredded coconut and flour and mix well. Mix well and place in a safe bag and refrigerator.